Menu

100g selection of marinated Italian olives and sun-dried tomatoes

pizza bread with rosemary and garlic

pizza bread, parmesan cheese, garlic - blue cheese

variations of italian cheese

variations of italian salami

tomatoes flavoured with olive oil, garlic and basil, served with toasted bread

grilled peppers, stuffed with cream of a feta cheese and basil, flavoured with balsamico reduction

fresh mozzarella layered with tomatoes flavoured with olive oil and basil

marinated slices of  BIO beef sirloin with parmesan cheese shavings

grilled prawns in olive oil with garlic and hot pepper, served with lettuce

salmon tartare with fresh herbs, orange and lime juice, served with baked home-made bread

strong beef bouillon with vegetable and home-made noodles

tomato soup, mascarpone

soup of the day

roasted schimps, cherry tomatoes, sun dried tomatoes, capperi, fresh basil

roasted chicken breast with cream-parmesan sauce

fresh burrata, cherry tomatoes, sun-dried tomatoes, basil

BIO beef ragout, tomato sauce, parmesan

garlic, chilli, extra virgin oil

italian Guanciale, Pecorino Romano cheese, egg yolk, fresh cracked peper

zucchini, carrots, tomato sauce, shallots, basil, parmesan

mashrooms, pork tenderloin, guanciale, garlic, parmesan, cream

anchovies, cherry tomatoes,olives, chilli, garlic, tomato sauce, fresh basil

chicken breast, broccoli, cream, blue cheese

potato gnocchi in mild cheese-tomato sauce, flavoured with fresh basil

beef sirloin strips roasted with onion on red wine in tomato sauce, with dried prunes

salmon, spinach, cream, garlic

baked wide noodles, BIO meat ragout, bechamel, parmesan

(fusilli, spaghetti)

isherman´s risoto with seafood

risotto with mixed vegetables and chicken, parmesan

italian rice Carnaroli with porcini mushrooms, parmesan, truffle oil

fresh Burrata, tomatoes, prosciutto crudo, rucola, olives, olive olis, balsamico

mozzarella, guanciale, Pecorino Romano cheese, Freshly cracked pepper

tomatoes, mozzarella, slices of BIO beef sirloin, parmesan cheese, olives, rucola

tomatoes, mozzarella, fresh basil

tomatoes, mozzarella, ham, mushrooms

tomatoes, mozzarella, salami Milano

tomaty, ananas, šunka, mozzarella

mozzarella, tomatoes, tuna, red onion

mozzarella, tomatoes, capers, chilli, olives, salami Ventricina, corn, red onion

mozzarella, tomatoes, fresh tomatoes, olives, garlic, Balcan cheese

tomatoes, mozzarella, garlic, peppers, olives, sardelles

BIO grind meat, tomatoes, mozzarella, parmesan

tomatoes, mozzarella, sea fruits

fresh tomatoes, spinach, maize, peas, garlic, brocoli

mozzarella, parmesan, scamorza, blue cheese, cream

mozarella, Guanciale, spinach, cream

8-hours slow-cooced BIO beef cheeks in red wine, root vegetables, parmesan–potato puré

Bio beef tenderluin steak 200g, herb butter, roasted rosemary grenaille

pork tenderloin 200g, mushroom sauce, potato puré

juicy grilled chicken steak 200g with grilled vegetables and herb oil

veal slices with prosciutto and sage on white wine, served with roasted grenaille potatoes

green pepper,  cheese, mushrooms

grilled salmon fillet 200g, leaf spinach with garlic, herb gremolata

pike-perch 250g fillet with cripsy skin, oven-baked in one pan with grenaille, capers, garlic, olives and herbs

grilled calamari 250g with cherry tomatoes, celery, zucchini, olives, homemade bread

mussels in spicy tomato sauce or on white wine, homemade bread

fresh burrata, cripsy guanciale, cherry tomatoes, basil, fennel, arugula, homemade bread

rilled goat cheese, walnuts, cherry tomatoes, cranberry reduction, leafs salads 

orange slices, proscuitto crudo, fennel, red onion, olives, rocket

chicken breast, romaine lettuce, anchovy dressing, croutons, parmesan

grilled shrimp, romaine lettuce, anchovy dressing, croutons, parmesan

marinated tuna, iceberg lettuce, tomatoes, peppers, corn, red onion, egg, yogurt dressing

small mixed fresh vegetable salad

traditional Italian dessert with mascarpone, strong espresso and amareto

a delicate creamy dessert with real vanilla and hot forest fruit topping

warm chocolate cake with vanilla cream

hot forest berries with vanilla ice cream

three scoops of ice cream

vanilla ice cream, shot of hot espresso

fruit sorbet with prosecco

home made bread, butter